Lilac Pâtisserie Rated Top 10 Best Artisanal Bakeries by USA Today
Huge thank you to USA Today for recognizing Lilac Pâtisserie as 10 of the best artisanal bakeries in North America. We are honored to be featured alongside some amazing establishments! See the feature below and click here to read…
Gluten Free Stuffing Kit Recipe
Last year, we brought you the best Gluten Free Stuffing Recipe that was a huge hit! For this year, we thought we'd do a bit of the work for you and are offering a stuffing kit which includes pre-toasted and pre-cut bread cubes of…
Could I Have That? Feature
We were so excited to have Sam, the Santa Barbara-based blogger of Could I Have That? in the bakery with her adorable little one, celebrating Mother's Day a little early! See an excerpt of the post below, and be sure to…
Brioche French Toast Recipe
Today is a good day! Why? Because we're sharing our delicious recipe for Brioche French Toast using Lilac Pâtisserie Brioche bread! Breakfast will never be the same now that you have this recipe in your arsenal. Ingredients: 4…
Lilac Salad Recipe
Everyone needs a simple, but hearty salad recipe that can fuel your day. If you’ve tried our signature Lilac Salad at the bakery, then you know that it does just that. Today we’re sharing the secrets of the trade for our yummy…
Happy 3rd Birthday to Lilac!
Thank you so much to all of the amazing people who have made the last three years the best ever! We have loved serving you and becoming part of such an incredible community. We are so happy to have connected with so many of you and…
The Best Gluten Free Stuffing Recipe
Along with the pies, stuffing is a tough one for those of us intolerant to gluten, but fortunately with our stuffing recipe -- you won’t have to worry about gluten at all! This stuffing uses our gluten free Lilac Pâtisserie…
Pumpkin Spice Latte Recipe
One of our favorite seasons is finally here… fall! Although it doesn’t quite feel like fall yet in Santa Barbara, we’re still celebrating with pumpkin spice everything!This quick and easy make-at-home version of our pumpkin…
In Season for Fall
We took a fun trip to the local farmer’s market downtown to survey some fresh ingredients that will be making their way into a ton of recipes this fall. Here’s what you can expect to see cycling through the bakery in the next…
Bread: Not Just for Sandwiches!
Last time we got adventurous with our bread, we turned it into toast four ways. Now, we’re going to show you a few new ways you can enjoy your gluten-free bread at home that’s outside of the toast/sandwich spectrum. Read…
