805.845.7400
Lilac Patisserie a dedicated gluten free bakery and café
805.845.7400
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Journal Archives: February 2018

All Joie de Vivre Custom Creations Trade Secrets Around Town In Season The Chef's Palate Press

Brioche French Toast Recipe

February 15, 2018

Today is a good day! Why? Because we're sharing our delicious recipe for Brioche French Toast using Lilac Pâtisserie Brioche bread! Breakfast will never be the same now that you have this recipe in your arsenal. Ingredients: 4…

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Lilac Salad Recipe

February 01, 2018

Everyone needs a simple, but hearty salad recipe that can fuel your day. If you’ve tried our signature Lilac Salad at the bakery, then you know that it does just that. Today we’re sharing the secrets of the trade for our yummy…

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Recent Posts

Gluten Free Stuffing Kit Recipe October 26, 2018 Could I Have That? Feature May 01, 2018 Brioche French Toast Recipe February 15, 2018

Archives

October 2018 May 2018 February 2018 January 2018 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 March 2017 February 2016 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 July 2014
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1017 State Street, Santa Barbara, CA 93101
   805.845.7400
   info@lilacpatisserie.com
Today's Hours: 8:00 AM - 5:00 PM
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