Gluten Free Stuffing Kit Recipe

October 26, 2018

Last year, we brought you the best Gluten Free Stuffing Recipe that was a huge hit! For this year, we thought we'd do a bit of the work for you and are offering a stuffing kit which includes pre-toasted and pre-cut bread cubes of…

[read more]

Brioche French Toast Recipe

February 15, 2018

Today is a good day! Why? Because we're sharing our delicious recipe for Brioche French Toast using Lilac Pâtisserie Brioche bread! Breakfast will never be the same now that you have this recipe in your arsenal. Ingredients: 4…

[read more]

Lilac Salad Recipe

February 01, 2018

Everyone needs a simple, but hearty salad recipe that can fuel your day. If you’ve tried our signature Lilac Salad at the bakery, then you know that it does just that. Today we’re sharing the secrets of the trade for our yummy…

[read more]

The Best Gluten Free Stuffing Recipe

November 17, 2017

Along with the pies, stuffing is a tough one for those of us intolerant to gluten, but fortunately with our stuffing recipe -- you won’t have to worry about gluten at all! This stuffing uses our gluten free Lilac Pâtisserie…

[read more]

Pumpkin Spice Latte Recipe

October 25, 2017

One of our favorite seasons is finally here… fall! Although it doesn’t quite feel like fall yet in Santa Barbara, we’re still celebrating with pumpkin spice everything!This quick and easy make-at-home version of our pumpkin…

[read more]

Homemade Iced Mint Green Tea

July 11, 2017

This homemade iced mint tea recipe is so much better than buying mint tea from the store. It tastes extremely refreshing for those hot summer days and nights, and is great for digestion. Win-win! Get the how-to…

[read more]

Flavor in the News: Madagascar Vanilla

March 27, 2017

Photo via Williams Sonoma We strive to source the highest quality ingredients for every recipe on our menu. One of our favorite ingredients in particular, the intoxicating Madagascar Bourbon vanilla extract, which we source…

[read more]

A Closer Look at our Cake Counter

April 09, 2015

If you’ve visited our bakery, one of the first things you may have noticed is what we like to call our “Cake Counter”. Right when you walk into the store you will see glass walls encasing where we decorate all of our…

[read more]

Interior Sneak Peek!

January 18, 2015

We are beyond excited to share an exclusive sneak peek of the interior of Lilac Pâtisserie! It has been an absolute dream watching our vision become a reality. As we mentioned in our very first journal entry, our design…

[read more]

Get ready for Caffe Luxxe!

December 05, 2014

Sometimes when you’re working with vendors, things just click. That’s how we feel about our business relationship with Gary Chau and Mark Wain, co-owners of Caffe Luxxe, which introduced the artisanal coffee movement to Los…

[read more]