In Season for Fall

September 16, 2017

We took a fun trip to the local farmer’s market downtown to survey some fresh ingredients that will be making their way into a ton of recipes this fall. Here’s what you can expect to see cycling through the bakery in the next coming months:

Roasted Eggplant Soup

Butternut Squash Soup + Roasted Winter Squash Salad

Carrot Soup

Pumpkin Pie and Pumpkin Spice Cheesecake, Muffins + Latte (yes, lots of pumpkin-flavored things, HELLO fall!)

And of course… our Pear Ginger and Pecan Pies.

You know what this all means? The holiday season is near! 

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