Gluten Free Stuffing Kit Recipe

October 26, 2018

Last year, we brought you the best Gluten Free Stuffing Recipe that was a huge hit! For this year, we thought we'd do a bit of the work for you and are offering a stuffing kit which includes pre-toasted and pre-cut bread cubes of our Rustic White Bread, as well as a pre-packaged spice mix, ready to go! 

Get the recipe below:

  • 1 Stuffing Kit (includes toasted and cubed Rustic White Bread, and spice mix)
  • 1 1/4 c chicken broth
  • 1 c apple cider
  • 1/4 c dry white cooking wine
  • 12 oz bulk pork sausage (make sure it’s gluten free!)
  • 6 Tbs unsalted butter, divided
  • 2 garlic cloves, minced
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 2 granny smith apples, peeled, cored and chopped
  • 2/3 c minced fresh parsley
  • 1 c chestnuts, jarred not sweetened, quartered
  • 3 eggs, beaten


  1. Preheat oven to 450ºF. 
  2. In a small pot, melt 4 Tbs of the butter. Set aside.
  3. In a separate small pot, combine the chicken broth and apple cider and warm. Set aside.
  4. Sautée the sausage in a large pan until cooked through. Remove from pan and set aside.
  5. Sautée the garlic, onions, and celery in 2 Tbs butter until translucent. Deglaze pan with wine and scrape brown bits from the pan.
  6. In a large bowl, toss all ingredients (except for melted butter) until combined, adding the liquids, eggs, and chestnuts last.
  7. Pour 2 Tbs of melted butter into a 9” x 13” baking dish and coat dish thoroughly with butter. Pour stuffing into the baking dish, gently patting down. Drizzle the remaining 4 Tbs butter on top of the stuffing. Bake in 450ºF oven for 30 minutes, rotating halfway. (You can also stuff turkey with the stuffing, but use 1/2 c less of the broth.)