Gluten free rolled oats, plump raisins, shaved coconut, toasted almonds, sunflower seeds, and flax seeds gently tossed in Vermont maple syrup and brown sugar and baked to perfection. Served with milk or plain yogurt.
Add fresh berries +2
Substitute soy or almond milk +1
Gluten Free Irish oats simmered until tender, served with a pat of butter, golden raisins, brown sugar, and your choice of milk. Please allow 10 extra minutes for oatmeal to be made to order.
Add fresh berries +2 • Substitute soy or almond milk +1
A bountiful bowl of farm fresh berries.
Add whipped cream or yogurt +2
Two slices of thick-cut seven grain toast topped with avocado, fresh oregano, burst cherry tomatoes, alfalfa sprouts, a pinch of salt and pepper, and a touch of lime. Add two fried eggs +5
Your choice of thick-cut bread toasted and served with butter, honey, jam, peanut butter, and/or nutella
A creamy egg custard with our chef’s specialty fillings baked in a flaky butter crust served with a side of mixed greens.
Choose between Quiche Lorraine or Vegetable Quiche.
Substitute half Lilac Salad or Salad du Jour + 6
(Please allow 10 extra minutes for quiche to be heated.)
Two thick slices of your choice of toast slathered with our house made pesto and filled with two fried organic eggs, sharp cheddar cheese, black forest ham, and baby arugula.
Three organic eggs scrambled with fines herbes served with a side of bacon, a fruit garnish and your choice of thick-cut toast.
Egg whites +2
Served with your choice of thick-cut toast, a side of avocado, and a fruit garnish, three organic eggs are filled with your choice of 4 items: Ham, bacon, Swiss cheese, sharp cheddar cheese, sauteed peppers,mushrooms, tomato, caramelized onions, or baby spinach.
Egg whites +2
Additional fillings +0.5 each
To see our weekend brunch specialties download the PDF