At Lilac Pâtisserie, we believe that designing a wedding cake should be a unique and memorable experience for each couple. Lilac Pâtisserie offers a selection of luxurious and decadent cakes — 22 signature flavors — that are as beautiful as they are delicious. We use only the finest ingredients in our cakes, including intoxicating Madagascar vanilla, rich Belgian chocolate, and the freshest produce. Lilac Pâtisserie’s welcoming space includes a full-service Italian espresso bar, bistro dining, and the Cake Counter, a decorating station where Lilac Pâtisserie’s cake artists skillfully sculpt, craft and design each wedding masterpiece.
Chef Gillian Muralles is focused on luxurious gluten-free baking. Along with co-owner — and husband — Chef Alam Muralles, every recipe the duo creates meets their high standards, and passes the three criteria for the Lilac Pâtisserie work-of-art test: taste, texture and appearance. Everything made at Lilac Pâtisserie is gluten free, but if we didn’t mention it, you might never know.
We know that planning a wedding can be a big headache and we want to make the cake the best part! Well, maybe second to the “I Dos.” Your wedding consultation at Lilac Pâtisserie means that our custom cake consultants will get to know you as a couple and better understand your design aesthetic. Over your choice of five samples of our signature cakes, we’ll work with you to develop and design the perfect cake for your special day.
Wedding cake tastings are by appointment only and cost $25. Please call us at 805.845.7400 or email us at firstname.lastname@example.org to set up your wedding cake tasting.