+1 805 845 7400
$20.00
Similar to our Rustic White Bread, the Seven Grain Bread makes for a great sandwich bread with the added bonus of whole grains. Our Seven Grain Bread features cracked buckwheat, sorghum, corn, certified gluten free oats, flax seeds, sunflower seeds, and whole grain teff. Each loaf is 32 oz.
We require a lead time of 48-hours for this item.
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Non-GMO Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour), Canola Oil, Eggs, Cane Sugar, Molasses, Yeast, Teff Flour, Certified Gluten Free Oats, Flax Seeds, Sunflower Seeds, Buckwheat, Sorghum, Corn, Xanthan Gum, Salt.
corn, eggs, oats.
From our show stopping cake decorating counter to our charming bistro atmosphere, Lilac is the perfect place to add a little gluten-free deliciousness to your everyday. Catch up with friends over weekend brunch. Order take-out for the office. Or treat yourself to afternoon tea as you watch our master decorator create a piece of edible art.
Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.
1017 State Street
Santa Barbara, California 93101
+1 805 845 7400
info@lilacpatisserie.com
Daily, 8 am–3 pm
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