+1 805 845 7400
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$60.00
Mix and match three of your favorite breads: Brioche, Rosemary Olive, Rustic White, and Seven Grain bread. Ingredients and product information for each type of loaf listed below.
All orders are shipped weekly each Tuesday. To meet our shipping deadline, your order must be received by the previous Sunday at 12:00 PT. If your order is received after Sunday at 12:00 PT, your order will be shipped on Tuesday the following week.
For Thanksgiving shipping orders, the last day to place your order for receipt by Thanksgiving is Sunday, November 17th at noon. We will not be offering shipping the week of Thanksgiving. All orders placed after Sunday, November 17th at noon will be baked fresh and shipped on Tuesday, December 3rd.
You may only add items belonging to the same shop category to your cart. One shop category per transaction.
Brioche Loaf: Non-GMO Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar, Eggs, Canola Oil, Yeast, Xanthan Gum, Salt.
Dairy Free
Allergens: eggs
Rustic White Loaf: Non-GMO Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour), Canola Oil, Eggs, Cane Sugar, Yeast, Xanthan Gum, Salt.
Dairy Free
Allergens: eggs
Rosemary Olive Loaf: Non-GMO Flour Blend (White Rice Flour, GF Whole Grain Oat Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Certified Gluten Free Whole Grain Oat Flour, Pitted Kalamata Olives, Eggs, Olive Oil, Non-Fat Milk Powder, Cane Sugar, Fresh Rosemary, Lemon Juice, Yeast, Xanthan Gum, Baking Soda, Salt.
Allergens: dairy, eggs, oats.
Seven Grain Loaf: Non-GMO Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour), Canola Oil, Eggs, Cane Sugar, Molasses, Yeast, Teff Flour, GF Oats, Flax Seeds, Sunflower Seeds, Buckwheat, Sorghum, Corn, Xanthan Gum, Salt.
Dairy Free
Allergens: corn, eggs, oats.
See ingredients list
From our show stopping cake decorating counter to our charming bistro atmosphere, Lilac is the perfect place to add a little gluten-free deliciousness to your everyday. Catch up with friends over weekend brunch. Order take-out for the office. Or treat yourself to afternoon tea as you watch our master decorator create a piece of edible art.
Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.
1017 State Street
Santa Barbara, California 93101
+1 805 845 7400
info@lilacpatisserie.com
Daily, 8 am–3 pm
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©Lilac Pâtisserie. All rights reserved. Privacy policy & Terms. Site by Truss Creative
Selection of café menu items available online for in-store pick up
Whole cakes, desserts, and breads available for in-store pick up with a 48-hour preorder
Breads, baking mixes, and other gluten-free treats shipped across California
You may only add items belonging to the same shop category to your cart. One shop category per transaction.
Navy Bean and Ham Soup
Cobb Salad
All things Thanksgiving!
Today’s specials are available while supplies last.
