Easter

Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.