One of our best selling treats, each lemon bar consists of an intense lemon custard that is baked into a sweet and crunchy shortbread crust, creating a lemon bar packed with balanced flavor – neither too sweet nor too tart.
We require a lead time of 48-hours for this item.
For pick up on Saturday, December 24th, we are only able to accept orders from our Holiday menu. To preorder items from our Holiday menu, click the link here.
You may only add items belonging to the same shop category to your cart. One shop category per transaction.
OPEN 7 DAYS A WEEK FOR BREAKFAST, LUNCH & DESSERT.
From our show stopping cake decorating counter to our charming bistro atmosphere, Lilac is the perfect place to add a little gluten-free deliciousness to your everyday. Catch up with friends over weekend brunch. Order take-out for the office. Or treat yourself to afternoon tea as you watch our master decorator create a piece of edible art.
Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.