+1 805 845 7400
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From $12.00
These almond shortbread cookie crescents are rolled in powdered sugar. They are a family recipe and, rightfully, one of our favorites – perfect with a cup of tea!
We require a lead time of 48-hours for this item.
You may only add items belonging to the same shop category to your cart. One shop category per transaction.
Allergens: corn, dairy, eggs, tree nuts (almonds)
From our show stopping cake decorating counter to our charming bistro atmosphere, Lilac is the perfect place to add a little gluten-free deliciousness to your everyday. Catch up with friends over weekend brunch. Order take-out for the office. Or treat yourself to afternoon tea as you watch our master decorator create a piece of edible art.
Owned and operated by Chefs Gillian and Alam Muralles, Lilac Pâtisserie is nationally renowned for gluten-free cakes and baked goods that redefine deliciousness. Located in downtown Santa Barbara, California, the beautiful bakery café is open seven days a week serving breakfast, brunch and lunch entrees in addition to a dedicated menu of gluten-free cakes, breads and treats. Lilac Pȃtisserie also ships a selection of baked goods across California and serves Santa Barbara locals through event catering and specialized wedding and celebration cake artistry.
1017 State Street
Santa Barbara, California 93101
+1 805 845 7400
info@lilacpatisserie.com
Daily, 8 am–3 pm
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©Lilac Pâtisserie. All rights reserved. Privacy policy & Terms. Site by Truss Creative
Selection of café menu items available online for in-store pick up
Whole cakes, desserts, and breads available for in-store pick up with a 48-hour preorder
Breads, baking mixes, and other gluten-free treats shipped across California
You may only add items belonging to the same shop category to your cart. One shop category per transaction.
Minestrone Soup
Caprese Salad
Our new fine-dining dinner restaurant, Lilac Montecito, now open! Book a reservation here.
Today’s specials are available while supplies last.
